Royal Dhaba

Ye Lo. Mushroom Khao. Chinese Waale

Hung-curd patties flavored with spices and herbs

Spiced yogurt-based fritters, crispy on the outside and soft inside, served in bite-sized pieces for a savory snack.

Marinated mushroom pieces cooked in a traditional bhatti style, providing a smoky and flavorful experience.

Spicy and smoky mushrooms marinated in an Angara-style sauce, delivering a bold and intense flavor.

Marinated mushroom pieces grilled in tandoor. Smoky, tender, bursting with flavor. A vegetarian favorite starter.

Contains Dry Fruits

Egg chowmein, chatpata style! Scrambled eggs tossed with crispy noodles. Protein-packed, satisfying, quick. Street food at its best.

Spicy. That\'s It. Again No Veggies Please. Dont Even Ask us to Put them. We Wont.

Real hakka noodles with chicken and egg! Dry, tossed, crispy edges. Protein-rich, satisfying meal. Restaurant-quality Indo-Chinese cooking.

Absolutely original! No vegetables added (just as authentic). Noodles coated in chilli-garlic sauce. Spicy, aromatic, bold. For those who love authentic taste.

Ande Waala, Chatpata Chowmein

Spicy fried rice! Chilli-garlic flavored rice cooked original Chinese style. Bold, aromatic, quick meal. Perfect for those who love heat and flavor.

Complete comfort! Egg fried rice-the takeout classic. Scrambled egg mixed with rice. Simple, satisfying, quick. Perfect after-work meal.

Classic veg fried rice! Original flavors without soya. Rice tossed with vegetables and spices. Dry, aromatic, complete comfort meal. Absolute classic.

Crispy, perfectly tossed hakka noodles with vegetables. Dry, not saucy. The real deal. Quick, satisfying, restaurant-quality Indo-Chinese preparation.

Tender chicken pieces in aromatic broth. Warm, comforting, nutritious. A classic winter soup.

Street-style veg chowmein! Noodles tossed with crispy edges. Chatpata, authentic pushcart taste. Vegetarian, flavorful, absolutely addictive. Quick meal that hits the spot.

Mixed vegetable kebabs with a crispy papdi coating, delivering a crunchy and flavorful bite.

Nutritious kebabs made from a blend of greens and spices, providing a delicious and healthful option.

A rustic, homely combo that satisfies both hunger and sweet cravings in one plate

Mushrooms marinated with a Multani-style blend of spices, offering a rich and unique taste.

Aloo, Pyaaz, Paneer Mash In The Parantha And Saves You Petrol Of Going All The Way To Murthal

From The Delicious Kitchens Of Murthal We Now Bring It To Your Dining Table. Now Dont Play Tabla. We Said Table

Freshly rolled whole?wheat roti cooked on a hot tawa and brushed with butter while hot, giving it a soft, buttery texture and a subtle golden finish.

If Murthal Came Home This Is What It Would Be

Crispy, buttery, and unapologetically messy??ust the way naan should be.

Aloo Is Love, Aloo Parantha From Murthal Is Love And Joy

Layered, coil?style paratha crafted from whole?wheat dough, brushed with ghee and cooked until golden and crisp, revealing delicate, buttery layers with every bite.

A soft, buttery naan topped with a zesty mix of chili and garlic, making it a perfect spicy accompaniment to rich curries.

Classic tandoor?baked naan brushed generously with melted butter, giving it a rich, slightly crisp exterior and a pillowy?soft inside.

Soft naan brushed with butter and coated with fresh garlic pieces. Aromatic, fragrant, absolutely delicious.

This Is A Healthy Option

A fluffy naan infused with the heat of fresh green chilies and coated in butter, adding a spicy and creamy twist to traditional naan.

Classic North Indian flatbread made with whole?wheat flour, kneaded into a soft, slightly fermented dough and baked in a hot tandoor for a smoky, charred finish.

Fresh garden vegetables assembled into a crisp, healthy salad. Light, refreshing, perfect accompaniment.

A soft, saffron-kissed milk bread that melts in the mouth and whispers royalty in every bite.

A flaky, layered flatbread infused with spicy chili and garlic, offering a perfect balance of crispness and bold flavor.

Makki Ki Roti is a traditional Indian flatbread made from maize flour, often served with a dollop of butter and accompanied by sarson da saag.

A multi-layered paratha packed with garlic flavor, providing a crispy texture and savory taste with every bite.

Crisp, flaky layers of whole wheat paratha infused with roasted garlic and brushed with melted butter.

Spicy And Loaded With Green Chillies

The Red Hot Spicy Parantha

Flaky, layered flatbread from Kerala??risp on the outside, soft and buttery within.

Mintyyyyy. Yes Real Mint And Not The Powder Rest Use

Soft, pillowy naan brushed generously with melted butter and a hint of garlic. Baked fresh in tandoor.

Flaky paratha with multiple layers of crispy, buttered dough. Absolutely indulgent. A specialty bread.

The Ever So Popular Naan

Made with fermented dough and a touch of yeast, this roti is slow-cooked in a tandoor

Freshly Made Tandoori Roti With Butter.

Thin, soft roti baked in a traditional tandoor. Authentic preparation with no butter. Light and healthy bread.

The Softest And Freshest Roomalis

The Ghar Waali Tawa Roti With Butter

Mushrooms cooked in rich and spiced masala gravy. Provides hearty and flavorful dish. Absolutely satisfying vegetarian main course.

Spicy and tangy paneer dish with a unique blend of spices, offering a vibrant and flavorful taste.

Paneer cooked with a generous amount of onions in spiced gravy. Offers flavorful and aromatic experience. A traditional vegetarian classic.

Classic Punjabi-style paneer with green peas in a rich tomato gravy, providing a comforting and homey taste.

Paneer cubes cooked in spiced spinach gravy. Offers healthy and flavorful dish. Perfect balanced vegetarian nutrition and taste.

Corn kernels cooked with spinach in a mildly spiced gravy. Offers healthy and flavorful combination. A nutritious vegetarian option.

Soya chaap cooked in spicy and aromatic kadhai gravy with bell peppers and onions. Provides a hearty and flavorful experience. Perfect plant-based protein main.

Soya chaap pieces simmered in rich and spicy masala gravy. Offers robust and satisfying taste. Absolutely delicious vegetarian protein option.

A hearty mix of seasonal vegetables cooked in a spiced gravy, offering a flavorful and wholesome dish.

Home-style cumin-spiced potatoes, cooked to perfection with a touch of rustic flavor.

Baby potatoes slow-cooked in a rich and spiced gravy. Offers flavorful and tender experience. A traditional vegetarian delicacy.

Mushrooms and green peas cooked in rustic dhaba-style gravy. Provides hearty and aromatic taste. Absolutely delicious vegetarian comfort food.

Mushrooms stir-fried with bell peppers, tomatoes, and a blend of spices in a kadhai. Delivers vibrant and flavorful dish. Bold vegetarian option.

Luxurious paneer cooked in a saffron-infused gravy with a touch of royal spices, delivering a rich and aromatic dish.

Soya chaap cooked on a tawa with spices. Smoky, flavorful, crispy edges. A grilled vegetarian speciality that\'s absolutely tasty.

Tandoori soya chaap tikka simmered in spicy and creamy masala gravy. Provides flavorful and unique twist. A vegetarian showstopper.

Tandoori mushroom tikka simmered in spicy and creamy masala gravy. Provides flavorful and unique vegetarian dish. Restaurant-quality preparation.

Paneer cooked on a tawa with spices. Smoky, flavorful, crispy edges. A grilled vegetarian specialty absolutely tasty.

Mushrooms cooked on a tawa with spices. Smoky, flavorful, crispy edges. A grilled vegetarian speciality absolutely tasty.

Indo Chinese Paneer Starter.

The Indo Chinese Way to Start your Meal

Chilli Met Lilly. They Made This Dish.

This is By the Way an Indian Dish. The Chinese Still dont know about this. Basically Chinese Kofta Curry. Now? What Else? Order What Else

Bharat ki Ek Aur Khoj. Sarvashresth!!!!

Bharat ka Chinese! Crispy paneer in spicy chilli sauce-gravy version. Rich, flavorful, restaurant-prepared. Serve with rice or noodles. A vegetarian showstopper.

Now this is Controversial. Some Like it Some Dont. We Like it, You Will Also.

Succulent paneer pieces marinated in aromatic yogurt and spices, grilled to smoky perfection in a traditional tandoor. Golden, charred edges with creamy centers.

Paneer tikka marinated with tangy and spicy achar flavors. Offers bold and zesty taste. A distinctive paneer starter.

Paneer tikka seasoned with cracked black pepper. Offers peppery and flavorful kick. A classic vegetarian starter.

Angaro Se Nikal Kar - SPICY Ban Kar - Ye Waala Paneer Tikka Maa Kasam Dhua Uda Dega Sabka. Par Tasty Bhi Bahut Lagega.

Paneer tikka marinated with generous amount of garlic. Offers fragrant and savory taste. A vegetarian favorite.

Creamy and mildly spiced paneer tikka with Afghani-style marinade. Delivers rich and subtle flavor. A premium vegetarian starter.

Ye Atyant Swadisht Thoda Spicy Waala Paneer Starter Kha Ke App Bolenge BURRRRRRRAAAAAAAH

Soya chaap marinated in yogurt and aromatic spices, grilled in a traditional tandoor. Smoky, tender, bursting with flavor. A vegetarian favorite.

Perfectly cooked basmati rice, light and fluffy. A versatile side dish that pairs with any curry. Essential complement.

Bhabakte Hue ANGARO se Nikal Ke Ye Chaap Ne Prove Kar Diya hei ki Ye Aapke Swaad Layak Hei. Thodi Spicy. BAHUT Tasty.

Creamy, cheesy soya chaap tikka with Afghani-style marinade. Delivers rich and subtle flavor. A premium vegetarian starter.

Soya chaap marinated in spicy blend and grilled to perfection. Offers rich and intense flavor. Spicy, tangy vegetarian starter.

Soya chaap marinated with generous amount of garlic. Offers fragrant and savory taste. A vegetarian favorite.

Soya chaap marinated with tangy and spicy achar flavors. Offers bold and zesty taste. A distinctive vegetarian starter.

Soya chaap marinated in black pepper blend. Offers peppery and flavorful kick. A classic vegetarian starter.

Creamy and flavorful black lentils slow-cooked with butter and spices, offering a rich and indulgent taste.

Hearty and spiced lentil curry with a traditional tadka, bringing a rustic and comforting taste.

Chef-special paneer cooked in a kadhai with bell peppers, tomatoes, and a blend of spices, providing a rich and aromatic flavor.

Creamy and mildly spiced paneer cubes cooked in a rich tomato butter gravy, offering a luscious and indulgent taste.

Tandoori paneer tikka simmered in a spicy and creamy masala gravy, providing a flavorful and unique twist.

Fragrant basmati rice cooked with green peas, spices, and butter. Offers aromatic and flavorful side dish. A vegetarian favorite.

Now this one is Tangy, Spicy, Chatpata, mmmmmm and Yummmmm and more Mmmmmmmmmm

Fresh and creamy curd made from quality milk, perfect for a tangy and cooling accompaniment to your meal.

What Do We Say About This?

Yogurt with gram flour pearls (boondi) and spices. Creamy, crunchy, absolutely delicious.

Easy on the Stomach and Easy for Digestion

Fresh Pineapple Bits in the Curd. Ideal Summer Raita

The Freshest, Tangiest and Summery Pudina Chutney

Jeera Got Married To Rice And Became An Everlasting Couple.

Juicy prawns marinated in a garlic-infused spiced yogurt blend, grilled to smoky perfection.

Juicy jumbo prawns marinated in spiced yogurt with fresh lemon juice and chili, grilled to smoky perfection

Crispy deep-fried prawns marinated in a vibrant blend of spices, ginger-garlic, and tangy lemon juice.

Lightly battered prawns fried with Indian spices, ginger-garlic paste, and gram flour, resulting in a crispy, flavorful snack.

Succulent prawns marinated in spiced yogurt and grilled to perfection with a smoky finish.

You Know this Dish...What to Say? TRIVIA- DO you Know the Champaran Satyagrah Was Perhaps the Most Significant Revolt in Indian Independance Movement. Gyaan Pad Liya? Ab Order Karo

A double-layered meat feast where juicy chicken meets its minced counterpart in a thick, spiced masala.

Chicken cooked with onions, bell peppers, and tomatoes in a kadhai with a blend of Punjabi spices, delivering a hearty and flavorful dish.

Liver cooked on a tawa with spices. Spicy, robust, absolutely flavorful. For those who love offal. An acquired taste that\'s absolutely authentic.

Chicken cooked with generous amounts of onions in spiced gravy. Flavorful, aromatic, onion-forward. The \'do pyaza\' defines this dish. Simply delicious.

Mutton cooked on a tawa with spices. Succulent, flavorful, crispy edges. Oh My God gravy! Absolutely fantastic preparation.

Minced mutton cooked with spices and herbs. Flavorful, versatile, delicious. Perfect with naan or rice. A traditional preparation that\'s absolutely tasty.

Minced meat and liver cooked together with spices. Hearty, flavorful, robust taste. A traditional preparation for offal lovers. Absolutely authentic.

Aajkal Jisko Dekho Woh Champaran Mutton Bech Raha Hei. But Do you Know that These People dont even Know that The LARGEST BUDDHA STUPA in the WORLD is Located in Champaran! Now Attain Zen Mode by Eating this Authentic Preparation.

Mutton in rustic dhaba-style gravy with spices. Authentic, hearty, deeply satisfying. The kind served at roadside dhabas. Honest, flavorful comfort.

Slow-cooked mutton in fragrant Roganjosh gravy. Rich, spicy, deeply flavorful. A Kashmir classic perfected. Absolute showstopper main course.

Mutton cooked in pahadi-style with local spices and herbs. Rich, aromatic, deeply flavorful. Absolutely authentic hill preparation. A treasure.

A volcanic blend of spices creates a super spicy chicken curry, perfect for those who love intense heat.

Chicken pieces cooked on a tawa with a blend of spices, offering a smoky and flavorful taste.

Chicken tikka marinated with a generous amount of garlic. Offers fragrant and savory taste. A non-veg favorite.

A double-hit of mutton magic??hunky pieces and spicy keema slow-cooked in a thick, bhuna-style masala.

Pahadi-style chicken cooked with local spices and herbs. Rich, aromatic, deeply flavored. Absolutely authentic preparation. A treasure from the hills.

Spicy, tangy chicken curry with aromatic spices. Bold, unique taste. Robust flavors in perfect balance. A specialty that\'s rarely found. Absolutely delicious and distinctive.

Tender chicken pieces cooked in a special home-style gravy, offering a warm and familiar flavor.

Classic dhaba-style chicken curry with a rustic, spicy gravy, delivering an authentic and comforting taste.

Drumstick kebab with chef-special Angara marinade. Spicy and smoky, delivering bold flavor. A non-veg specialty.

Drumstick kebab marinated in spicy blend. Offers rich and intense flavor. A bold non-veg starter.

Drumstick kebab seasoned with cracked black pepper. Offers peppery and flavorful kick. A classic non-veg starter.

Creamy and mildly spiced drumstick kebab with Afghani-style marinade. Offers rich and subtle flavor. A premium preparation.

Chicken drumstick marinated with generous garlic. Offers fragrant and savory taste. A garlic lover\'s delight.

Chicken drumstick marinated in yogurt and spices, grilled to perfection. Offers juicy and flavorful experience. A popular non-veg starter.

Chicken pieces marinated in a robust garlic-rich blend, infused with hung curd, crushed pepper, and smoky tandoori spices.

Thinly pounded mutton kebab with unique spice blend. Offers melt-in-mouth experience. A Lucknowi specialty.

Ground chicken with a unique marinade, molded onto skewers and grilled. Offers juicy and flavorful experience. A specialty seekh kebab.

Zesty lemon and sharp green chillies weave magic into this tandoori preparation. Tangy, spicy, and spirited it carries the soul of India

Juicy chicken steeped in a sharp blend of lemon and green chillies, grilled on open fire. Bright, zesty, and spicy the flavour of India

Mutton chops marinated overnight in a smoky blend of yogurt, Kashmiri spices, and mustard oil, then char-grilled to perfection in the tandoor.

Spiced ground mutton molded onto skewers and grilled. Delivers juicy and flavorful kebab. A bold non-veg starter.

Bone-in chicken pieces marinated in a spicy blend and grilled to perfection, offering a rich and flavorful experience.

Traditional Delhi-style butter chicken with tender pieces in a creamy and mildly spiced tomato gravy.

Succulent chicken pieces marinated in a blend of spices and grilled to perfection. Offers smoky and flavorful experience. A classic non-veg starter.

Chicken tikka marinated with tangy and spicy achar (pickles) for a bold and zesty taste.

Spicy and smoky chicken tikka with a chef-special Angara marinade, delivering a bold and intense flavor.

Creamy and mildly spiced boneless chicken tikka with an Afghani-style marinade, delivering a rich and subtle flavor

Spicy chicken tikka seasoned with cracked black pepper (kaali mirch) for a peppery and flavorful kick.

Juicy chicken pieces marinated in a spicy blend and grilled to perfection, offering a rich and intense flavor.

Chef-special tandoori chicken, marinated in a blend of spices and grilled for a smoky and flavorful dish.

Specially marinated chicken with bone, cooked in a traditional bhatti style, offering an authentic and rich flavor.

Bone-in chicken marinated in a creamy Afghani-style blend, providing a subtle and rich taste.

Spicy and smoky tandoori chicken with a chef-special Angara marinade, providing a bold and intense flavor.

Spiced ground chicken molded onto skewers and grilled. Offers juicy and flavorful kebab. A classic non-veg starter.

Spicy, tangy egg curry with aromatic spices. Bold, unique flavor profile. Vegetarian protein option with distinctive taste. Absolutely delicious and different.

Eggs cooked in a super spicy volcanic gravy, perfect for those who enjoy intense heat.

Eggs cooked on a tawa with spicy seasoning. Crispy, flavorful, light. A simple yet delicious preparation. Quick, satisfying egg dish.

Eggs simmered in a spiced gravy, providing a comforting and flavorful dish.

Eggs in rich, spicy bhuna masala gravy. Hearty, flavorful, deeply satisfying. A vegetarian main course that\'s absolutely delicious and filling.

Spicy grilled eggs with a robust Angara-style marinade. Delivers smoky and intense flavor. A unique non-veg starter.

Spiced and grilled whole eggs, providing a unique and flavorful twist on traditional kebabs.

Hard-boiled eggs marinated in a vibrant blend of yogurt, tandoori masala, and aromatic spices, then grilled or baked until slightly charred and smoky.