Ghar Waale Kala Chana (Home Style)

Black chickpeas soaked overnight, then slow-cooked the old-fashioned way with roasted spices, onions, and tomatoes till they soak up every bit of flavor. A rustic, protein-rich classic that comforts the belly and the soul??erved just like it would be in a village kitchen or a saint?? langar. Pairs beautifully with: Ghee phulka?or?steamed rice

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