Chinese / Thai / Korean

Fiery chicken in wok-smoked Schezwan sauce.

Crispy fried chicken wings in spicy batter, served with hot dip.

Warm Tibetan-style noodle soup with fresh seasonal vegetables and chicken pieces aromatic ginger, garlic, and spices in a flavorful broth.

Spicy ramen noodles served in a rich chicken broth with marinated chicken, fresh vegetables, and a soft-boiled egg

Chicken Momo in Warm Tibetan-style noodle soup with fresh seasonal vegetables, aromatic ginger, garlic, and spices in a flavorful broth.

Smoky wings smothered in bold barbecue glaze.

A comforting bowl of ramen with tender prawns simmered in a spicy broth flavored with garlic, ginger, chili paste, and soy sauce.

Hearty Tibetan-style noodle soup with succulent prawns, fresh vegetables, and aromatic spices in a warm, flavorful broth.

Crispy chicken tossed in fiery red sauce with peppers.

Chicken stir-fried with peanuts, chillies, and peppers.

Chicken glazed in citrusy-sweet teriyaki sauce.

Fiery chicken wings tossed in spicy Indo-Chinese sauce.

Spicy Korean-style chicken stir-fried with vegetables, served over fluffy steamed rice.

Chicken tossed in savory sauce.

A vibrant and spicy dish featuring cooked rice stir-fried with succulent prawns marinated in a fiery gochujang sauce.

Fiery prawns cooked in spicy Schezwan sauce.

Juicy prawns tossed in tangy Manchurian sauce.

Crispy Prawns tossed in fiery red sauce with peppers.

Succulent prawns simmered in hot garlic gravy.

Soft, pillowy dumplings stuffed with flavorful fillings, steamed to perfection.

A bold and fiery broth with the perfect balance of heat and tang, filled with crunchy veggies and zest.

Comfort in a bowl - creamy, velvety, and naturally sweet with juicy corn kernels.

Deep Fried Chicken Momo

Sweet corn kernels, lightly battered and fried to perfection, finished with a sprinkle of exotic spices and fresh herbs.

Fresh seasonal vegetables, lightly battered and wok-tossed with Himalayan salt and crushed black pepper.

Rice tossed with scrambled eggs, fresh vegetables, and aromatic garlic.

Crisp fried chicken tossed with garlic, chillies, and cracked pepper.

Steamed tender dumplings filled with seasoned minced chicken, garlic, ginger, and fresh herbs.

A bold and fiery broth with the perfect balance of heat and tang, filled with Chicken pieces and zest.

A hearty noodle soup with a medley of chicken pieces simmered in flavorful Chinese-style broth.

Comfort in a bowl - creamy, velvety, and naturally sweet with juicy corn kernels.

A spicy, garlicky favorite served with crispy fried noodles - tangy and soul-satisfying.

A hearty noodle soup with a medley of vegetables simmered in flavorful Chinese-style broth.

Spicy fried rice tossed with tender chicken, fresh vegetables, and a fiery chili garlic sauce.

A bold and fiery broth with the perfect balance of heat and tang, filled with Prawns and zest.

Comfort in a bowl - creamy, velvety, and naturally sweet with juicy corn kernels.

A hearty noodle soup with a medley of prawns simmered in flavorful Chinese-style broth.

A spicy, garlicky favorite served with crispy fried noodles - tangy and soul-satisfying.

Saucy chilli paneer with noodles.

Steamed chicken dumplings served in a rich, spicy tomato-based broth with aromatic herbs and spices.

Wok-tossed chilli prawns with noodles.

Rice with tender prawns, crisp vegetables, and a savory blend of garlic and soy sauce.

A popular Indo-Chinese favorite known for their fiery, crispy, and flavorful profile.

Itne Bade Ho Gaye Ho. Abhi Bhi Lollypop Khana Hei? Khao!!

The Indo Chinese Way to Start your Meal

This authentic Nepali jhol momo offers a perfect combination of tender dumplings and flavorful soup, ideal for a comforting meal.

Noodles loaded with crunchy veggies, fiery green chillies, and golden garlic??tir-fried on high flame with soy, chilli, and vinegar for that smoky street-style punch. Scrambled eggs folded in for extra richness and bite.

Noodles loaded with juicy chicken strips, crunchy veggies, and a fiery mix of garlic, green chillies, soy, and chilli sauces. Stir-fried on high flame for that smoky street-style aroma,

Noodles loaded with juicy chicken strips, crunchy veggies, and a fiery mix of garlic, green chillies, soy, and chilli sauces.

Fiery, flavorful, and full of crunch! Juicy chicken strips stir-fried with garlic, red chilli flakes, and crisp veggies

Juicy prawns marinated in oriental spices, stir-fried with crunchy veggies and slathered in a bold mix of soy, vinegar, and chilli oil.

Stir-fried noodles with juicy prawns in a fiery chili garlic sauce, tossed with fresh vegetables and garnished with spring onions.

Double-fried wings coated in spicy-sweet Korean glaze.

Mushrooms glazed in sweet-salty teriyaki sauce.

Golden wings glazed in sticky honey and garlic.

A popular Indo-Chinese dish featuring crispy fried prawns tossed in a spicy, sweet, and tangy chili sauce.

Succulent prawns wok-tossed with onions, peppers, and desi spices.

Prawns glazed in zesty lime, honey, garlic, and chilli.

Crisp fried Prawns tossed with garlic, chillies, and cracked pepper.

Golden-fried prawns tossed in sticky chilli-honey glaze.

A wok-tossed medley of long-grain rice and garden-fresh vegetables

Mushrooms tossed in Butter and Garlic

Chicken Met Lilly, They had a Child. Chicken Chilli. Very Sad Description. Dish is Taste

Veg Momo in Warm Tibetan-style noodle soup with fresh seasonal vegetables, aromatic ginger, garlic, and spices in a flavorful broth.

A spicy, garlicky favorite served with crispy fried noodles - tangy and soul-satisfying.

Crispy golden rolls packed with veggies, fried till crunchy perfection.

Golden and crispy outside, juicy inside - momos with a delightful crunch.

Spicy and aromatic fried rice tossed with a fiery chili garlic paste, fresh assorted vegetables, and seasoned with soy sauce and vinegar.

Thin noodles tossed with crunchy cabbage, carrots, capsicum, and spring onions??ok-seared with garlic, green chillies, and a bold mix of soy, vinegar, and chilli sauces. Smoky, spicy, and unapologetically desi,

Here?? a sizzling, street-style menu description for Veg Hakka Noodles??ailored to your flavor-forward, dhaba-inspired vibe: ?? Veg Hakka Noodles Thin noodles tossed on high flame with crunchy carrots, cabbage, capsicum, and spring onions??ok-kissed with garlic, soy, chilli, and a splash of vinegar.

Fiery, fragrant, and full of wok-tossed magic!

A flavorful dish where the rice is cooked with caramelized roasted garlic

Spicy vegetarian ramen noodles served in a rich, flavorful broth with garlic, ginger, and chili paste. Topped with fresh bok choy, mushrooms, bell peppers, and scallions for a warming and satisfying meal.

Warm Tibetan-style noodle soup with fresh seasonal vegetables, aromatic ginger, garlic, and spices in a flavorful broth.

Indo Chinese Paneer Starter.

Spicy Korean-style fried rice mixed with gochujang chili paste and fresh vegetables.

Veggie balls simmered in bold Manchurian gravy.

Paneer glazed in glossy sweet-salty teriyaki sauce.

Paneer cubes cooked in rich hot garlic gravy.

Paneer tossed in fiery Schezwan sauce.

Paneer cubes simmered in spicy garlic-chilli sauce.

Mushrooms simmered in hot garlic gravy.

Spicy mushrooms tossed in fiery Schezwan sauce.

Juicy mushrooms stir-fried in earthy blackbean sauce.