Roti, Naan, Paratha And Rice

Crisp, flaky layers of whole wheat paratha infused with roasted garlic and brushed with melted butter.

Makki Ki Roti is a traditional Indian flatbread made from maize flour, often served with a dollop of butter and accompanied by sarson da saag.

A flaky, stuffed naan smashed and crumbled for that irresistible, rugged texture.

Fragrant basmati rice cooked with green peas, spices, and butter. Offers aromatic and flavorful side dish. A vegetarian favorite.

From The Delicious Kitchens Of Murthal We Now Bring It To Your Dining Table. Now Dont Play Tabla. We Said Table

Aloo, Pyaaz, Paneer Mash In The Parantha And Saves You Petrol Of Going All The Way To Murthal

If Murthal Came Home This Is What It Would Be

Aloo Is Love, Aloo Parantha From Murthal Is Love And Joy

Soft, fluffy naan bread topped with aromatic minced garlic and fresh cilantro, baked to a golden perfection for a flavorful accompaniment to any meal.

Flaky, layered flatbread from Kerala??risp on the outside, soft and buttery within.

The Red Hot Spicy Parantha

A soft, saffron-kissed milk bread that melts in the mouth and whispers royalty in every bite.

Soft, leavened roti with a gentle tang and airy texture??ooted in Mughlai tradition.

Freshly rolled whole??heat roti cooked on a hot tawa and brushed with butter while hot, giving it a soft, buttery texture and a subtle golden finish.

Rich, flaky North Indian flatbread made with whole??heat flour, layered and folded into spirals, then shallow??ried in ghee until crisp??dged and golden outside, yet soft and buttery inside.

Classic tandoor??aked naan brushed generously with melted butter, giving it a rich, slightly crisp exterior and a pillowy??oft inside.

Freshly baked Tandoori Roti ??a classic North Indian flatbread made with whole??heat flour

Classic North Indian flatbread made with whole??heat flour, kneaded into a soft, slightly fermented dough and baked in a hot tandoor for a smoky, charred finish.

Layered, coil??tyle paratha crafted from whole??heat dough, brushed with ghee and cooked until golden and crisp, revealing delicate, buttery layers with every bite.

A rustic, homely combo that satisfies both hunger and sweet cravings in one plate

The Ghar Waali Tawa Roti With Butter

A soft, buttery naan topped with a zesty mix of chili and garlic, making it a perfect spicy accompaniment to rich curries.

The Butter Waala Naan

A flaky, layered flatbread infused with spicy chili and garlic, offering a perfect balance of crispness and bold flavor.

A multi-layered paratha packed with garlic flavor, providing a crispy texture and savory taste with every bite.

This Is A Healthy Option

The Ever So Popular Naan

The Home Made Ajwain Parantha

Ghar Waala Tawa Parantha

Home Made Tawa Roti For Your Daily Eats With Dollops Of Desi Ghee

A fluffy naan infused with the heat of fresh green chilies and coated in butter, adding a spicy and creamy twist to traditional naan.

The Softest And Freshest Roomalis

Freshly Made Tandoori Roti With Butter.

Just Like Mom\'S

We Use Fresh Chakki Atta

Jeera Got Married To Rice And Became An Everlasting Couple.

Perfectly cooked basmati rice, light and fluffy. A versatile side dish that pairs with any curry. Essential complement.

Mintyyyyy. Yes Real Mint And Not The Powder Rest Use

The Lachedaar Parantha. Count The Lachas. Can You?

Spicy And Loaded With Green Chillies