Vegetarian Indian Main Course

Home-style cumin-spiced potatoes, cooked to perfection with a touch of rustic flavor.

Soft, creamy kofta balls made from paneer and vegetables, simmered in a luxurious white gravy with rich flavors.

Soft paneer cubes tossed on a hot tawa with onions, tomatoes, capsicum, and a punchy blend of dhaba-style spices

The fusion of tandoori smokiness and buttery masala makes this dish a vegetarian showstopper

Our signature tandoori chaap simmered in a luxurious, buttery gravy. A veg classic reimagined with bold, smoky flavors.

A flavor-packed delight??haap tossed in our signature buttery masala on a sizzling tawa. Rich, smoky, and irresistibly indulgent.

Mushrooms seared on a hot tawa with rustic spices smoky, flavourful, and soulful.

Luxurious paneer cooked in a saffron-infused gravy with a touch of royal spices, delivering a rich and aromatic dish.

Paneer cooked with a generous amount of onions in a spiced gravy, offering a flavorful and aromatic experience.

Classic Punjabi-style paneer with green peas in a rich tomato gravy, providing a comforting and homey taste.

Paneer cubes cooked in a spiced spinach gravy, offering a healthy and flavorful dish.

Corn kernels cooked with spinach in a mildly spiced gravy, offering a healthy and flavorful combination.

Soya chaap cooked in a spicy and aromatic kadhai gravy with bell peppers and onions, providing a hearty and flavorful experience

A hearty mix of seasonal vegetables cooked in a spiced gravy, offering a flavorful and wholesome dish.

Creamy and flavorful black lentils slow-cooked with butter and spices, offering a rich and indulgent taste.

Baby potatoes slow-cooked in a rich and spiced gravy, offering a flavorful and tender experience.

Mushrooms and green peas cooked in a rustic dhaba-style gravy, providing a hearty and aromatic taste.

Mushrooms stir-fried with bell peppers, tomatoes, and a blend of spices in a kadhai, delivering a vibrant and flavorful dish.

Mushrooms cooked in a rich and spiced masala gravy, providing a hearty and flavorful dish.

Soya chaap pieces simmered in a rich and spicy masala gravy, offering a robust and satisfying taste.

Spicy and tangy paneer dish with a unique blend of spices, offering a vibrant and flavorful taste.

A celebrated Dish with a Soul of 19 Masalas giving it the most complex depth of flavours. An original re-created with heart and from the annals of History.

Black chickpeas soaked overnight, then slow-cooked the old-fashioned way with roasted spices, onions, and tomatoes till they soak up every bit of flavor. A rustic, protein-rich classic that comforts the belly and the soul??erved just like it would be in a village kitchen or a saint?? langar. Pairs beautifully with: Ghee phulka?or?steamed rice

Tandoori paneer tikka simmered in a spicy and creamy masala gravy, providing a flavorful and unique twist.

Creamy and mildly spiced paneer cubes cooked in a rich tomato butter gravy, offering a luscious and indulgent taste.

Chef-special paneer cooked in a kadhai with bell peppers, tomatoes, and a blend of spices, providing a rich and aromatic flavor.

Hearty and spiced lentil curry with a traditional tadka, bringing a rustic and comforting taste.