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Mild Basa fillets seasoned and shallow-fried for a golden, crispy bite
Mild Basa fillets seasoned and shallow-fried for a golden, crispy bite. Light, flaky, and comforting.
300
Delicate fillets infused with yoghurt and earthy masalas, grilled gent
Delicate fillets infused with yoghurt and earthy masalas, grilled gently to preserve their natural sweetness. Light, refined, and elegant.
500
A coastal favourite meaty Surmai steaks marinated in chilli, ginger, a
A coastal favourite meaty Surmai steaks marinated in chilli, ginger, and garlic, then fire-grilled. Bold, spicy, and deeply satisfying.
500
Surmai fillets coated in spiced masala and pan-fried crisp. A coastal
Surmai fillets coated in spiced masala and pan-fried crisp. A coastal tavern favourite, bursting with tang and heat.
500
Prawns marinated in a creamy curd masala, char-grilled till smoky and
Prawns marinated in a creamy curd masala, char-grilled till smoky and golden. A feast for the senses, straight from the clay oven.
500
Crisp, gram-flour-coated prawns deep-fried the Punjabi way. Crunchy, t
Crisp, gram-flour-coated prawns deep-fried the Punjabi way. Crunchy, tangy, and irresistible with a squeeze of lemon.
500
A southern specialty prawns tossed with red chillies, garlic, and curr
A southern specialty prawns tossed with red chillies, garlic, and curry leaves. Spicy, crunchy, and full of character.
500
Juicy prawns soaked in lemon juice and green chillies, grilled over op
Juicy prawns soaked in lemon juice and green chillies, grilled over open flame. Zesty, spicy, and bold.
500
Fragrant prawns steeped in garlic, curd, and spices, then fire-grilled
Fragrant prawns steeped in garlic, curd, and spices, then fire-grilled. Smoky, aromatic, and hearty.
500
Plump prawns roasted in fiery masala, finished with a lavish spoon of
Plump prawns roasted in fiery masala, finished with a lavish spoon of ghee. Rich, nutty, and deeply indulgent a Malabari classic.
350
Soft Basa cubes marinated in curd, garlic, and spices, charred till sm
Soft Basa cubes marinated in curd, garlic, and spices, charred till smoky. A tandoori twist to this versatile fish.
300
Fresh Singhara fish cubes marinated in mustard oil, ajwain, and curd,
Fresh Singhara fish cubes marinated in mustard oil, ajwain, and curd, then charred in the tandoor. Smoky and rustic with a riverine charm.
300
Whole pomfret marinated with coastal spices and roasted in a clay oven
Whole pomfret marinated with coastal spices and roasted in a clay oven. Charred, aromatic, and brimming with sea-kissed flavour.
300
River-fresh Singhara coated in rustic masala and pan-fried crisp. A si
River-fresh Singhara coated in rustic masala and pan-fried crisp. A simple yet soulful delicacy.
300
Black pepper lends its fiery warmth to tender drumsticks roasted over
Black pepper lends its fiery warmth to tender drumsticks roasted over coal. Spicy yet comforting a kebab with character.
130
Juicy chicken drumsticks generously stuffed with spiced mince and nuts
Juicy chicken drumsticks generously stuffed with spiced mince and nuts, marinated and tandoor-grilled. A royal delicacy that carries the flair of old feasts.
150
Inspired by the kitchens of Lucknow, this kebab is marinated with over
Inspired by the kitchens of Lucknow, this kebab is marinated with over 50 spices, then pan-seared till golden. So tender it melts on the tongue like a whisper of old-world luxury.
150
An artful seekh wrapped in a colourful coat of onions and capsicum. Ad
An artful seekh wrapped in a colourful coat of onions and capsicum. Adds crunch and zest to the juiciness of minced chicken, making every bite a festive indulgence.
250
Hand-minced chicken, seasoned with fresh herbs and warm spices, skewer
Hand-minced chicken, seasoned with fresh herbs and warm spices, skewered and grilled over charcoal. Juicy, smoky, and timeless a kebab that has graced royal durbars and street grills alike.
150
A legendary Southern favourite chicken bites deep-fried with a fiery m
A legendary Southern favourite chicken bites deep-fried with a fiery marinade of red chillies, curry leaves, and garlic. Crispy outside, tender inside, and bursting with bold flavours.
250
Zesty lemon and sharp green chillies weave magic into this tandoori pr
Zesty lemon and sharp green chillies weave magic into this tandoori preparation. Tangy, spicy, and spirited it carries the soul of India
250
Succulent chicken enriched with cream, cheese, and cardamom, grilled g
Succulent chicken enriched with cream, cheese, and cardamom, grilled gently in the tandoor. Subtle, velvety, and indulgent a royal delicacy once reserved for Nawabs.
330
A coastal classic brought alive chicken slow-roasted with aromatic spi
A coastal classic brought alive chicken slow-roasted with aromatic spices and finished with a generous dollop of desi ghee. Rich, nutty, and irresistibly old-fashioned.
350
Juicy chicken steeped in a sharp blend of lemon and green chillies, gr
Juicy chicken steeped in a sharp blend of lemon and green chillies, grilled on open fire. Bright, zesty, and spicy the flavour of India
330
Legendary kebabs shaped with care and delicacy, so tender they break a
Legendary kebabs shaped with care and delicacy, so tender they break at the slightest touch. A jewel of royal feasts, crafted with saffron, mace, and aromatic herbs.
230
Finely minced mutton blended with hand-pounded spices and skewered to
Finely minced mutton blended with hand-pounded spices and skewered to perfection. Juicy, smoky, and soul-stirring a kebab for purists.
225
An aromatic preparation where cracked black pepper reigns supreme. Bal
An aromatic preparation where cracked black pepper reigns supreme. Balanced with curd and select spices, then tandoor-grilled for a spicy yet soulful finish.
300
The eternal classic marinated with yoghurt, Kashmiri chillies, and han
The eternal classic marinated with yoghurt, Kashmiri chillies, and hand-pounded spices, then cooked in the tandoor till tender. A dish that defines Indian grilling heritage.
250
A rustic masterpiece from the Mughal kitchens chicken morsels marinate
A rustic masterpiece from the Mughal kitchens chicken morsels marinated in earthy spices and slow-roasted over coals until charred and smoky. Bold, robust, and full of fire-kissed flavour.
250
A delicate Mughlai delicacy finely minced chicken blended with chana d
A delicate Mughlai delicacy finely minced chicken blended with chana dal and slow-cooked on a tawa. Soft, melt-in-mouth, and steeped in Nawabi elegance.
150
A refreshing twist of green chicken infused with mint, coriander, and
A refreshing twist of green chicken infused with mint, coriander, and spinach paste, then roasted in the tandoor. Earthy, herbaceous, and light on the palate.
250
From the royal kitchens of Hyderabad chicken marinated in fiery red ch
From the royal kitchens of Hyderabad chicken marinated in fiery red chillies, earthy spices, and a dash of lime, then grilled to perfection. A bold, regal delicacy that leaves a lingering smokiness.
350
Garlic-marinated chicken skewers, charred to perfection in the tandoor
Garlic-marinated chicken skewers, charred to perfection in the tandoor. Bold, fragrant, and deeply comforting a timeless ode to desi bawarchis.
250
Smoky, fiery, and dramatic this tikka carries the essence of coal-gril
Smoky, fiery, and dramatic this tikka carries the essence of coal-grilled kitchens, leaving behind a trail of spice and smoke that lingers long after the last bite.
250
A silken blend of cashews, cream, and white pepper coats each tender p
A silken blend of cashews, cream, and white pepper coats each tender piece of chicken before it meets the fire. Mild yet rich, with an elegance that lingers.
300
Inspired by the rural clay ovens of Punjab, this chicken is steeped in
Inspired by the rural clay ovens of Punjab, this chicken is steeped in earthy spices and slow-cooked on smouldering embers. Rustic, hearty, and full of smoky depth.
330
Smoky, fiery, and bold chicken coated in a robust masala, roasted in l
Smoky, fiery, and bold chicken coated in a robust masala, roasted in live coal smoke. Crafted for those who crave the dramatic flavours of North India
330
Creamy, nutty, and subtle chicken marinated with cashew paste, cream,
Creamy, nutty, and subtle chicken marinated with cashew paste, cream, and gentle spices before being charred golden in the tandoor. A Nawabi delicacy that whispers indulgence.
350
The legendary icon of Indian cuisine chicken marinated in hung curd, K
The legendary icon of Indian cuisine chicken marinated in hung curd, Kashmiri chillies, and a symphony of spices, then kissed by the tandoor
300
Charred on live coals till smoky and tender, this rustic preparation i
Charred on live coals till smoky and tender, this rustic preparation is straight out of the Mughal bawarchi khanas. Deep spices meet slow fire to craft a dish of true mastery.
330
A rustic innovation hard-boiled eggs marinated in curd, chillies, and
A rustic innovation hard-boiled eggs marinated in curd, chillies, and smoky spices, then charred in the tandoor. A simple ingredient transformed into a regal appetiser.
130
Eggs cooked in a fiery red masala and infused with coal smoke. Bold, s
Eggs cooked in a fiery red masala and infused with coal smoke. Bold, spicy, and dramatic crafted for those who relish heat with character.
130
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