Our signature masterpiece paneer slow-cooked with an exquisite blend o
Our signature masterpiece paneer slow-cooked with an exquisite blend of secret spices. A true celebration of Nawabi flamboyance.
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Marinated chaap roasted on a hot tawa smoky, spiced, and irresistibly
Marinated chaap roasted on a hot tawa smoky, spiced, and irresistibly rich in flavour.
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Char-grilled chaap tikka immersed in a creamy masala gravy a royal ind
Char-grilled chaap tikka immersed in a creamy masala gravy a royal indulgence for chaap lovers.
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Grilled mushrooms simmered in a royal tikka masala gravy smoky, creamy
Grilled mushrooms simmered in a royal tikka masala gravy smoky, creamy, and decadent.
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A royal gem soft paneer cooked with double the onions, whole spices, a
A royal gem soft paneer cooked with double the onions, whole spices, and ghee. Sweet, spicy, and deeply aromatic.
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Melt-in-the-mouth paneer bathed in a buttery tomato gravy rich, smooth
Melt-in-the-mouth paneer bathed in a buttery tomato gravy rich, smooth, and indulgent like a Mughal feast.
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A dish the Mughals adored paneer simmered in a lavish tomato-onion-cas
A dish the Mughals adored paneer simmered in a lavish tomato-onion-cashew gravy until it turns
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Char-grilled paneer tikka simmered in a royal masala gravy smoky, tang
Char-grilled paneer tikka simmered in a royal masala gravy smoky, tangy, and rich in flavour. A feast for kings.
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Golden dumplings stuffed with dry fruits and paneer, simmered in a sil
Golden dumplings stuffed with dry fruits and paneer, simmered in a silky cashew-cream gravy. Fit for royal banquets.
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Soy chaap tossed in a kadhai with onions, peppers, and bold spices hea
Soy chaap tossed in a kadhai with onions, peppers, and bold spices hearty, rustic, and king-sized in taste.
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A true dhaba delicacy chaap slow-cooked in earthy Punjabi masalas, cap
A true dhaba delicacy chaap slow-cooked in earthy Punjabi masalas, capturing the spirit of the land of five rivers.
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From the streets of Amritsar to the tables of Maharajas chole slow-coo
From the streets of Amritsar to the tables of Maharajas chole slow-cooked with secret spices for a bold and festive flavour.
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The crown jewel of Punjab mustard greens slow-cooked with earthy spice
The crown jewel of Punjab mustard greens slow-cooked with earthy spices and finished with a dollop of white butter. Best enjoyed with makki di roti.
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A dish befitting emperors velvety cottage cheese simmered in a regal c
A dish befitting emperors velvety cottage cheese simmered in a regal cashew-almond gravy, enriched with cream and saffron. Luxurious, fragrant, and timeless.
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Paneer tossed in a kadhai with roasted spices, bell peppers, and tomat
Paneer tossed in a kadhai with roasted spices, bell peppers, and tomatoes bold, rustic, and full of royal zest.
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The pride of Punjab black lentils simmered overnight on slow flame, en
The pride of Punjab black lentils simmered overnight on slow flame, enriched with butter and cream. A true legacy dish.
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A medley of seasonal vegetables cooked with Mughlai spices in a sealed
A medley of seasonal vegetables cooked with Mughlai spices in a sealed handi colourful, aromatic, and truly celebratory.
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Crisp potatoes tempered with cumin and spices simple, but regal in
Crisp potatoes tempered with cumin and spices simple, but regal in flavour.
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Fresh mushrooms in a spiced onion-tomato gravy earthy, hearty, and
Fresh mushrooms in a spiced onion-tomato gravy earthy, hearty, and rich.
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Mushrooms tossed in a kadhai with peppers, onions, and roasted masalas
Mushrooms tossed in a kadhai with peppers, onions, and roasted masalas bold, zesty, and aromatic.
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Golden corn simmered in rich spinach gravy sweet, creamy, and
Golden corn simmered in rich spinach gravy sweet, creamy, and indulgent.
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