A wintertime delicacy, simmered overnight with lamb trotters until the
A wintertime delicacy, simmered overnight with lamb trotters until the marrow melts into a rich, velvety broth. Infused with heritage spices, this soul-warming soup is a treasured recipe passed down through generations of master bawarchis.
225
All the depth and heartiness of traditional paya broth, slow-cooked wi
All the depth and heartiness of traditional paya broth, slow-cooked with bones and spices, but served without the trotters. A refined version of the classic perfect for those who seek comfort without the chew.
150
Tender chicken pieces simmered gently with garden fresh herbs, whole s
Tender chicken pieces simmered gently with garden fresh herbs, whole spices, and a hint of ginger a bowl that carries the aroma of old-world kitchens and the nurturing touch of homestyle cooking.
125