Veg Starters

Hung curd mixed with spices and herbs, shallow-fried till crisp outsid...Read more

Hung curd mixed with spices and herbs, shallow-fried till crisp outside and creamy inside. A Nawabi vegetarian treasure....Read less

Enriched with cream, cheese, and cardamom, this chaap melts in the mou...Read more

Enriched with cream, cheese, and cardamom, this chaap melts in the mouth with a silken texture. A delicacy for lovers of subtlety....Read less

Mushrooms coated in a fiery masala, charred in live smoke. Spicy, bold...Read more

Mushrooms coated in a fiery masala, charred in live smoke. Spicy, bold, and irresistible....Read less

Mushrooms pan-roasted in fiery masala with a final drizzle of ghee. Nu...Read more

Mushrooms pan-roasted in fiery masala with a final drizzle of ghee. Nutty, bold, and inspired by Kerala...Read less

Mushrooms filled with spiced paneer and nuts, roasted golden in the ta...Read more

Mushrooms filled with spiced paneer and nuts, roasted golden in the tandoor. Rich, indulgent, and perfect for connoisseurs....Read less

A black pepper-forward delicacy paneer grilled in curd, garlic, and fr...Read more

A black pepper-forward delicacy paneer grilled in curd, garlic, and freshly cracked pepper. Spicy, aromatic, and comforting....Read less

A crispy-textured vegetarian kebab, full of spice and crunch. A festiv...Read more

A crispy-textured vegetarian kebab, full of spice and crunch. A festive snack with roots in traditional kitchens....Read less

Plump mushrooms marinated in yoghurt and spices, roasted till smoky an...Read more

Plump mushrooms marinated in yoghurt and spices, roasted till smoky and juicy. A simple yet royal vegetarian treat....Read less

Baby potatoes marinated in yoghurt, chillies, and earthy spices, roast...Read more

Baby potatoes marinated in yoghurt, chillies, and earthy spices, roasted till charred and tender. A rustic countryside snack....Read less

Paneer marinated with pickling spices, yoghurt, and mustard oil, roast...Read more

Paneer marinated with pickling spices, yoghurt, and mustard oil, roasted in the tandoor. Tangy, spicy, and irresistibly nostalgic....Read less

Crisp rolls stuffed with spiced curd filling, fried golden. Tangy, cru...Read more

Crisp rolls stuffed with spiced curd filling, fried golden. Tangy, crunchy, and deeply satisfying....Read less

Minced seasonal vegetables blended with spices and grilled on skewers....Read more

Minced seasonal vegetables blended with spices and grilled on skewers. Smoky, hearty, and a vegetarian...Read less

Cubes of soft paneer marinated in yoghurt, Kashmiri chillies, and rust...Read more

Cubes of soft paneer marinated in yoghurt, Kashmiri chillies, and rustic spices, charred in the tandoor till smoky. A timeless vegetarian delicacy loved across India....Read less

Paneer infused with the earthy aroma of fenugreek leaves and a delicat...Read more

Paneer infused with the earthy aroma of fenugreek leaves and a delicate spice blend, then roasted to golden perfection. A rich and fragrant tribute to traditional kitchens....Read less

Paneer coated in a creamy cashew-and-cream marinade, tandoor-grilled g...Read more

Paneer coated in a creamy cashew-and-cream marinade, tandoor-grilled gently for a melt-in-mouth experience. Mild, nutty, and indulgent....Read less

Paneer cubes steeped in fiery masalas and roasted till charred and smo...Read more

Paneer cubes steeped in fiery masalas and roasted till charred and smoky. Bold, rustic, and deeply satisfying....Read less

A fiery, coal-smoked preparation with a punch of spice and smokiness. ...Read more

A fiery, coal-smoked preparation with a punch of spice and smokiness. Crafted for those who enjoy bold vegetarian grilling....Read less

Paneer marinated with garlic, cream, and mild spices, then charred gol...Read more

Paneer marinated with garlic, cream, and mild spices, then charred golden. Fragrant, smoky, and utterly comforting....Read less